Program

3:00 – 3:15 PM    

Welcome and meeting overview 

Russell Settipane, MD and Katherine Anagnostou, MD

3:15 – 3:30 PM    

Journal of Food Allergy: Year-in-review

Katherine Anagnostou, MD

3:30 – 4:00 PM   

The multiple facets of milk allergy in infants 

Jonathan Tam, MD

4:00 – 4:30 PM   

The confusing landscape of wheat hypersensitivities: Making the correct diagnosis

Sami Bahna, MD 

4:30 – 4:45 PM   

Panel Discussion: Q & A

4:45 – 5:15 PM    

A review of the 2025 food allergy literature: What can new evidence do for my practice?

Elissa Abrams, MD

5:15 – 5:45 PM   

All about food allergy therapies: What options should I be offering my patients in 2026?

Julia Upton, MD

5:45 – 6:15 PM   

Atopic Dermatitis: Quantifying patient suffering

Jonathan Tam, MD

6:15 – 6:30 PM   

Panel Discussion: Q & A

7:45 – 8:15 AM     

The role of AI in food allergy: How to navigate novel tools

Nicholas Rider, DO

8:15 – 8:45 AM     

Practical SLIT in food allergy: What is happening in the real world?

Edmond Chan, MD

8:45 – 8:55 AM     

Panel Discussion: Q & A

8:55 – 10:00 AM   

*PBL: A 46-year-old food allergy patient with eosinophilia, high IgE, and comorbid asthma

Ray Davis, MD, Don Bukstein, MD, Russell Settipane, MD

10:00 – 10:45 AM  

Coffee Break: Visit exhibits and posters 

10:45 – 11:15 AM    

Eosinophilia and food allergy: A practical approach

Richard Wasserman, MD

11:15 – 11:45 AM     

When and how to address significantly elevated IgE levels in food allergy

Julia Upton, MD

11:45 AM – 12:15 PM  

Food allergy and asthma: Management overview

Wanda Phipatanakul, MD 

12:15 – 12:30 PM    

Panel Discussion: Q & A

1:25 – 1:55 PM       

Oral food challenges: A practical approach

Roxanne Oriel, MD

1:55 – 2:20 PM       

Biologics for asthma: What to use and when?

Wanda Phipatanakul, MD

2:20 – 2:50 PM      

Safety of biologics in food allergy: What our patients need to know

Shahzad Mustafa, MD

2:50 – 3:00 PM       

Panel Discussion: Q & A

7:45 – 8:15 AM    

Navigating EoE therapies: A practical approach

Matthew Greenhawt, MD

8:15 – 8:45 AM    

Food pollen syndrome: An overview 

Edmond Chan, MD

8:45 – 8:55 AM    

Panel Discussion: Q & A

8:55 – 10:00 AM  

*PBL: A 26-year-old with food anaphylaxis 

Ray Davis, MD, Don Bukstein, MD, Russell Settipane, MD

10:00 – 10:45 AM 

Coffee Break: Visit exhibits and posters

10:45 – 11:15 AM   

Anaphylaxis case management

Elissa Abrams, MD

11:15 – 11:30 AM   

Benefits of “watching and waiting” after epinephrine is administered

Richard Wasserman, MD

11:30 – 11:45 AM   

Risks of “watching and waiting” after epinephrine is administered

Sami Bahna, MD 

11:45 AM – 12:15 PM 

Adult food allergy 

Shahzad Mustafa, MD

12:15 – 12:30 PM   

Panel Discussion: Q & A

1:25 – 1:55 PM       

Choosing the right epinephrine device for the right food-allergic patient

Matthew Greenhawt, MD

1:55 – 2:20 PM       

An updated action plan for anaphylaxis

Katherine Anagnostou, MD 

2:20 – 2:50 PM      

Discussing the omalizumab option in a shared decision-making conversation with your food allergy patients 

Jonathan Tam, MD

2:50 – 3:00 PM     

Panel Discussion: Q & A

8:15 – 8:45 AM     

Addressing food allergy misconceptions

Tim Buckey, MD 

8:45 – 9:15 AM      

Food allergy OIT: What happens 5 and 10 years down the line?

Katherine Anagnostou, MD

9:15 – 9:45 AM      

Mild food allergy and thresholds 

Roxanne Oriel, MD

9:45 - 10:15 AM     

EoE: Managing challenging cases

Tim Buckey, MD

10:15 – 10:30 AM    

Panel Discussion: Q & A

*PBL = Problem Based Learning