Eastern Food Allergy & Comorbidity Conference

EFACC is a highly regarded annual event that blends the intimate, collaborative atmosphere of a regional conference with the cutting-edge scientific insights of a national meeting. While its content is particularly relevant to food allergy specialists, the conference welcomes all physicians, nurse practitioners, and physician assistants. 

Featuring:

• CME-accredited lectures 
• Engaging problem-based learning sessions designed for real-world application
• Dynamic panel discussions
• Cutting-edge research abstract presentations
• A focus on care for patients with food allergies and comorbid conditions, including asthma, atopic dermatitis, urticaria, and allergic rhinitis

*Fellows-in-Training: Registration fee will be waived!

Jointly provided by the American College of Allergy, Asthma & Immunology (ACAAI) and the Eastern Food Allergy & Comorbidity Conference (EFACC) 

Accreditation:

This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of the American College of Allergy, Asthma & Immunology and the Eastern Food Allergy & Comorbidity Conference. The American College of Allergy, Asthma and Immunology is accredited by the ACCME to provide continuing medical education for physicians.

Designation Statement:

The American College of Allergy, Asthma & Immunology designates this live activity for a maximum of 16.50 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in this activity. 

In compliance with the Americans with Disabilities Act, EFACC requests that any participant in need of accommodations submit a written request to EFACC well in advance of the conference start date.