2023 Program below - 2024 Coming soon
Thursday, January 5
2:00 – 2:30 Quality of life and psychological issues associated with food allergy
Justin Greiwe, MD
2:30 – 3:00 EoE: How and why?
Fred Dan Atkins, MD
3:00 – 4:15 PBL: An 18-year-old male with dysphagia, asthma, atopic dermatitis and seasonal rhinitis
Ray Davis, MD, Don Bukstein, MD,
Dana Wallace, MD, Ellen Sher, MD,
Russell Settipane, MD
4:15 – 4:30 Break
4:30 – 5:00 EoE management debate: Who gets diet?
Fred Dan Atkins, MD
5:00 – 5:30 EoE management debate: Who gets nonbiologic medical therapy?
Ellen Sher, MD
5:30 – 6:00 EoE management debate: Who gets biologics?
Mirna Chehade, MD
6:00 – 6:15 EoE shared decision making
Don Bukstein, MD
6:15 – 6:30 Panel Discussion: Q & A
Friday, January 6
7:45 – 8:15 FPIES: Beyond the guidelines
Anna Nowak-Wegrzyn, MD
8:15 – 8:45 The role of nutrition in the management of food allergy
Marion Groetch, MS, RDN
8:45 – 10:00 PBL: A 4-year-old male with atopic dermatitis, asthma and multiple food sensitivities
Ray Davis, MD, Don Bukstein, MD,
Richard Wasserman, MD, Maeve O’Connor, MD,
Russell Settipane, MD
10:00 – 10:45 Coffee Break: Visit exhibits and posters
10:45 – 11:05 Peanut allergy diagnosis: A 2020 practice parameter update
Dana Wallace, MD
11:05 – 11:25 Food Challenges: Patient selection, predictors, component testing and decision points
Julie Wang, MD
11:25 – 11:45 Shared decision making and communicating risk in food allergy
Marcus Shaker, MD
11:45 – 12:10 Atopic dermatitis and food allergy
Amber Pepper, MD
12:10 – 12:25 Panel Discussion: Q & A
1:20 – 1:45 Asthma and food allergy
David Stukus, MD
1:45 – 1:50 Panel Discussion: Q & A
1:45 – 3:00 Food challenge panel discussion:
Implementation/Office set up/Safety – Doug Mack, MD
Establishing the goals/End points – Richard Wasserman, MD
Patient selection – Julie Wang, MD
Protocols/Mitigating risk – Marcus Shaker, MD
Pearls and pitfalls – Katherine Anagnostou, MD
Saturday, January 7
7:45 – 8:15 Misinformation and the role of social media in food allergy
David Stukus, MD
8:15 – 9:20 PBL: An 8-year-old male with peanut allergy
Ray Davis, MD, Don Bukstein, MD,
Dana Wallace, MD, Sally Bailey, MD,
Russell Settipane, MD
9:20 – 10:00 Coffee Break: Visit exhibits and posters
10:00 – 10:20 Epicutaneous peanut immunotherapy
Julie Wang, MD
10:20 – 10:40 FDA approved peanut OIT
Katherine Anagnostou, MD
10:40 – 11:00 Non-FDA approved peanut OIT and SLIT
Richard Wasserman, MD
11:00 – 11:20 Peanut allergy SDM
Don Bukstein, MD
11:20 – 11:30 Panel Discussion: Q & A
11:30 – 12:00 2020 Anaphylaxis practice parameter update and beyond
Marcus Shaker, MD
1:00 – 2:15 OIT panel discussion:
Establishing the goals – Doug Mack, MD
Implementation/Office set up/Safety – Julie Wang, MD
Patient selection/Predictors of success – Katherine Anagnostou, MD
Dose escalation – Marcus Shaker, MD
Maintenance dosing – Richard Wasserman, MD
2:15 – 2:45 Mechanisms of desensitization with OIT/EPIT
Joseph Bellanti, MD
2:45 – 3:00 Panel Discussion: Q & A
Sunday, January 8
8:15 – 8:45 New insights on hidden food allergies
Sami Bahna, MD
8:45 – 9:15 The role of the microbiome in food allergy
Rima Rachid, MD
9:15 – 9:45 Infant food allergy prevention
Doug Mack, MD
9:45 – 10:15 Practical aspects of food allergy prevention
Marion Groetch, MS, RDN
10:15 – 10:45 Novel therapies in the treatment of food allergy
Rima Rachid, MD
10:45 – 11:15 Food allergy ladders: What’s the evidence?
Doug Mack, MD
11:15 – 11:45 To the ED or not? That is the FA anaphylaxis management question
Anna Nowak-Wegrzyn, MD
11:45 – 12:00 Panel Discussion: Q & A
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