2024 Program
Thursday, January 4
1:15 - 2:00 Non-IgE-mediated food allergy: An immunologic update
Joseph Bellanti, MD
2:00 – 2:40 EoE: Burden of disease
Mirna Chehade, MD
2:40 – 3:20 EoE: Diagnosis and management
Rima Rachid, MD
3:20 – 4:00 Shared decision making: A practical guide for treatment of EoE in the world of biologics
Mirna Chehade, MD
4:00 – 4:15 Panel Discussion: Q & A
4:15 – 4:55 FPIES update: Children and adults
Shyam Joshi, MD
4:55 – 5:35 FPIES food challenge: Practical considerations
Marcus Shaker, MD
5:35 – 6:15 Allergic proctocolitis: An update on management and food introduction considerations
Shyam Joshi, MD
6:15 – 6:30 Panel Discussion: Q & A
Friday, January 5
7:45 – 8:15 Managing food allergy in 2024: The importance of asthma control
Richard Wasserman, MD
8:15 – 8:45 Baked milk and egg introduction: Does it speed up milk/egg allergy resolution?
Anna Nowak-Wegrzyn, MD
8:45 – 10:00 PBL: A 1-year-old with atopic dermatitis and milk allergy
Ray Davis, MD, Don Bukstein, MD, Sally Bailey, MD and
Russell Settipane, MD
10:00 – 10:45 Coffee Break: Visit exhibits and posters
10:45 – 11:05 Use of mild and egg ladders: What is the evidence?
Matthew Greenhawt, MD
11:05 – 11:25 Milk and egg ladders: Patient selection, safety and shared decision making
Doug Mack, MD
11:25 – 11:45 Examples of ladders from different countries and how to use them: A dietician’s guide on finding products for different steps
Marion Groetch, RDN
11:45 – 12:10 Baked milk and baked egg OIT
Katherine Anagnostou, MD
12:10 – 12:25 Panel Discussion: Q & A
1:20 – 1:45 OFCs to baked milk and egg: Benefits and risks
David Stukus, MD
1:45 – 3:00 Panel and post-PBL discussion: Baked milk and egg introduction:
Implementation/Current evidence – Anna Nowak-Wegrzyn, MD
Establishing the right setting (clinic vs at home) – Doug Mack, MD
A dietitian’s guide for each step – Marion Groetch, RDN
Baked OFCs: Mitigating risk – Matthew Greenhawt, MD
Pearls and pitfalls – Katherine Anagnostou, MD
Saturday, January 6
7:45 – 8:15 Incidence and prevalence of food-induced anaphylaxis: New trends
Ruchi Gupta, MD
8:15 – 8:45 Epinephrine auto-injectors for food-allergic individuals: Who, how many and when to use
Julie Wang, MD
8:45 – 10:00 PBL: A 14-year-old with asthma and milk allergy experiencing multiple episodes of anaphylaxis to accidental milk exposures
Ray Davis, MD, Don Bukstein, MD, Ellen Sher, MD
Russell Settipane, MD
10:00 – 10:45 Coffee Break: Visit exhibits and posters
10:45 – 11:05 Anaphylaxis: Definition and criteria
Marcus Shaker, MD
11:05 – 11:25 Anaphylaxis severity scoring: How does it work?
Matthew Greenhawt, MD
11:25 – 11:45 Addressing food-related fatalities: Severe asthma and other identifiable risk factors
Jay Lieberman, MD
11:45 – 12:10 Infant/toddler anaphylaxis and “rescue food immunotherapy”
Katherine Anagnostou, MD
12:10 – 12:25 Panel Discussion: Q & A
1:20 – 1:45 How will biologics fit into the daily practical management of IgE-mediated food allergy
Rima Rachid, MD
1:45 – 3:00 Panel and post-PBL discussion: Dissecting anaphylaxis:
Definition: Is it anaphylaxis? – Julie Wang, MD
Predictors of severity – Katherine Anagnostou, MD
When to use epi – Marcus Shaker, MD
How to counsel patients – Matthew Greenhawt, MD
Pearls and pitfalls in infant & toddler anaphylaxis – Jay Lieberman, MD
Sunday, January 7
8:15 – 8:45 The burden of food allergy: Co-morbidities, psychosocial and economic aspects
Ruchi Gupta, MD
8:45 – 9:15 Practical aspects of introduction of solids to the infant with eczema (PBL case)
David Stukus, MD
9:15 – 9:45 A diagnostic approach to IgE-mediated food allergy (a practical algorithm)
Richard Wasserman, MD
9:45 – 10:15 Identifying thresholds of reaction for different foods
Jay Lieberman, MD
10:15 – 10:45 Preparing the adolescent and the college student with food allergens: Education, advice and support
Anna Nowak-Wegrzyn, MD
10:45 – 11:15 Addressing precautionary allergen labeling: A guide
Marion Groetch, RDN
11:15 – 11:30 Panel Discussion: Q & A
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