• Home
  • EFACC Program
  • NON-CME Program
  • Practitioner Registration
  • Industry Registration
  • Hotel
  • Abstract Submissiions
  • Corporate Sponsorships
  • Promotional Opportunities
  • Exhibitor application
  • Schedule of Events
  • 2023 Lectures
  • More
    • Home
    • EFACC Program
    • NON-CME Program
    • Practitioner Registration
    • Industry Registration
    • Hotel
    • Abstract Submissiions
    • Corporate Sponsorships
    • Promotional Opportunities
    • Exhibitor application
    • Schedule of Events
    • 2023 Lectures
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • EFACC Program
  • NON-CME Program
  • Practitioner Registration
  • Industry Registration
  • Hotel
  • Abstract Submissiions
  • Corporate Sponsorships
  • Promotional Opportunities
  • Exhibitor application
  • Schedule of Events
  • 2023 Lectures

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Eastern Food Allergy
& Comorbidity Conference
January 4-7, 2024

Eastern Food Allergy & Comorbidity Conference January 4-7, 2024Eastern Food Allergy & Comorbidity Conference January 4-7, 2024Eastern Food Allergy & Comorbidity Conference January 4-7, 2024

2023 Program below - 2024 Coming soon  


Thursday, January 5


2:00 – 2:30 Quality of life and psychological issues associated with food allergy

     Justin Greiwe, MD


2:30 – 3:00 EoE: How and why?

     Fred Dan Atkins, MD


3:00 – 4:15 PBL: An 18-year-old male with dysphagia, asthma, atopic dermatitis and seasonal rhinitis

     Ray Davis, MD, Don Bukstein, MD, 

     Dana Wallace, MD,  Ellen Sher, MD, 

      Russell  Settipane,  MD


4:15 – 4:30 Break


4:30 – 5:00 EoE management debate: Who gets diet?

     Fred Dan Atkins, MD


5:00 – 5:30 EoE management debate: Who gets nonbiologic medical therapy?

     Ellen Sher, MD


5:30 – 6:00 EoE management debate: Who gets biologics?

     Mirna Chehade, MD


6:00 – 6:15 EoE shared decision making

     Don Bukstein, MD


6:15 – 6:30 Panel Discussion: Q & A 


Friday, January 6


7:45 – 8:15 FPIES: Beyond the guidelines

     Anna Nowak-Wegrzyn, MD


8:15 – 8:45 The role of nutrition in the management of food allergy

     Marion Groetch, MS, RDN


8:45 – 10:00 PBL: A 4-year-old male with atopic dermatitis, asthma and multiple food sensitivities

     Ray Davis, MD, Don Bukstein, MD,

     Richard Wasserman, MD, Maeve  O’Connor, MD,  

         Russell  Settipane, MD


10:00 – 10:45 Coffee Break: Visit exhibits and posters


10:45 – 11:05  Peanut allergy diagnosis: A 2020 practice parameter update

     Dana Wallace, MD


11:05 – 11:25 Food Challenges: Patient selection, predictors, component testing and decision points 

     Julie Wang, MD 


11:25 – 11:45 Shared decision making and communicating risk in food allergy

     Marcus Shaker, MD


11:45 – 12:10 Atopic dermatitis and food allergy 

     Amber Pepper, MD


12:10 – 12:25  Panel Discussion: Q & A


1:20 – 1:45 Asthma and food allergy

    David Stukus, MD


1:45 – 1:50    Panel Discussion: Q & A


1:45 – 3:00 Food challenge panel discussion:

Implementation/Office set up/Safety – Doug Mack, MD

Establishing the goals/End points – Richard Wasserman, MD

Patient selection – Julie Wang, MD

Protocols/Mitigating risk – Marcus Shaker, MD

Pearls and pitfalls – Katherine Anagnostou, MD


Saturday, January 7 


7:45 – 8:15 Misinformation and the role of social media in food allergy

     David Stukus, MD


8:15 – 9:20 PBL: An 8-year-old male with peanut allergy

     Ray Davis, MD, Don Bukstein, MD,

     Dana Wallace, MD,  Sally  Bailey, MD, 

        Russell  Settipane, MD


9:20 – 10:00 Coffee Break: Visit exhibits and posters


10:00 – 10:20 Epicutaneous peanut immunotherapy

    Julie Wang, MD


10:20 – 10:40 FDA approved peanut OIT

     Katherine Anagnostou, MD


10:40 – 11:00  Non-FDA approved peanut OIT and SLIT

     Richard Wasserman, MD


11:00 – 11:20 Peanut allergy SDM

     Don Bukstein, MD


11:20 – 11:30 Panel Discussion: Q & A


11:30 – 12:00    2020 Anaphylaxis practice parameter update and beyond 

     Marcus Shaker, MD


1:00 – 2:15 OIT panel discussion:

Establishing the goals – Doug Mack, MD

Implementation/Office set up/Safety – Julie Wang, MD

Patient selection/Predictors of success – Katherine Anagnostou, MD

Dose escalation – Marcus Shaker, MD

Maintenance dosing – Richard Wasserman, MD


2:15 – 2:45 Mechanisms of desensitization with OIT/EPIT

      Joseph Bellanti, MD


2:45 – 3:00 Panel Discussion: Q & A


Sunday, January 8


8:15 – 8:45 New insights on hidden food allergies

     Sami Bahna, MD


8:45 – 9:15 The role of the microbiome in food allergy

     Rima Rachid, MD


9:15 – 9:45 Infant food allergy prevention

     Doug Mack, MD


9:45 – 10:15 Practical aspects of food allergy prevention

     Marion Groetch, MS, RDN


10:15 – 10:45 Novel therapies in the treatment of food allergy

     Rima Rachid, MD


10:45 – 11:15 Food allergy ladders: What’s the evidence?

     Doug Mack, MD


11:15 – 11:45 To the ED or not? That is the FA anaphylaxis management question

     Anna Nowak-Wegrzyn, MD


11:45 – 12:00 Panel Discussion: Q & A


Copyright © 2020 EFACC - All Rights Reserved.

Powered by GoDaddy Website Builder